Shake Shack Shines
Monday, August 11th, 2008
With the increase in hamburger noise, I had to finally visit one of the “joints” that started it all. Of course I am referring to the Shake Shack. At a minimum, you have to give Danny Meyer credit for the retro hip design in a quintessential NYC setting. But, I couldn’t help wondering if a hamburger would really be worth a 25 minute wait on a hazy, hot, and humid summer afternoon. I took along a group of fellow foodies who are as brutally critical as I am when it comes to food — my husband and kids. The line actually moved much quicker than I expected and the counter help was friendly given the insanity of the scene. It only took about 10 minutes for our order to come up and it looked pretty amazing. Our consensus? The fries were perfectly cooked; crispy, hot, and lightly salted. The chocolate shake was clearly made with jacked up ingredients as the depth of flavor was addictive. And the signature burger? It was absolutely life altering. The burger is made in the west coast style but instead of ground chuck The Shake Shack uses ground brisket and sirloin resulting in a moist and flavorful patty. Top it all off with fresh lettuce, tomatoes (which actually taste like they were grown in a garden) and a “secret” sauce and you have one of the most craveable and delicious burgers known to man. (more…)
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