
With the dawn of a new presidency, a deepening recession, and a fine-dining culinary culture that sometimes veers into the impossibly surreal, soberness is setting into the food world. Gone are the behemoth restaurants, $1,000 omelets, and ice cream made of dehydrated chile flakes. Hallmarks of 2009 will include a return to families cooking together and eating at home more than they have in decades, a premium on high-quality, seasonal ingredients that provide good value, and an emphasis on simple food for the people, by the people.
And the top 10 Food Trends for 2009 are…..
1. “Value” is the new “Sustainable”
2. The Compost Pile is the new Flower Garden
3. Peruvian is the new Thai
4. Noodle Bars are the new Sushi Joints (mmm Momofuku)
5. Ginger is the new Mint
6. Smoking is the new Frying
7. Regional Roasters are the new Starbucks
8. Portland (Maine) is the new Portland (Oregon)
9. Rustic Food is the new Molecular Gastronomy
10. “Top-Rated” is the new “Critic’s Pick”
(more…)