Clandestine Cuisine
Tuesday, August 25th, 2009
Building on providing customers with perks that cost nothing is enticing food for those in the know. Whether it is twittering to locate a favorite food cart or being invited to an underground restaurant, being tuned in has never been more delicious. The trend seemed to have started simultaneously across the pond, down under, and on the left and right coasts. Now this technologically fueled trend is making its’ way to the rest of us. (more…)
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