Gastropub is to England as Bistronomia is to….

August 25th, 2008

If you answered Spain, you would be correct. This new breed of restaurant is emerging across Barcelona.  A Bistronomia is a restaurant opened by a young chef without investors or a lot of money but with excellent technical training. Most of these bistros have little or no decor as all the attention goes toward offering creative, well prepared food. These restaurants are dedicated to offering high quality, contemporary, and (occasionally) clever food at reasonable prices. Here’s a trend that I hope crosses the pond sooner than later.  (more…)

Entry Filed under: Food, Restaurant Trends